Description

Italy is Europe’s largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to. It is known as “risotto.” Rich, creamy risotto is one of Northern Italy’s gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared “al dente” which means tender yet firm to the bite. Alessi Risotto alla Milanese is the classic risotto dish of Milan.
Country of origin : USA
Size : 8 OZ
Pack of : 6

Product Selling Unit : case

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That’s the Alessi Way.